Daily 9AM-9PM
888 Cheese Potato Food
Truck Business Corporation Plan
Here are 6 Simple Steps before Opening
01：Cooperation Consulting
Understand our cooperation through phone call or physical meeting
02：Apply for interview
Submit Application Intent + Assess Qualifications
03：Seal the Deal
Sign the Cooperative Agreement
Contract
04：Site Selection
Conduct Site Selection Feasibility Study
05：Procurement
Acquire all equipment and ingredients
06：Training
Store Operations Management covering Theoretical Practical Training
01
Free Training
We offer complimentary training for business owners and employees, covering essential
topics like food safety inspection, service skills, sales strategy, and more. Equip yourself
and your team with the professional business management skills needed for success.
02
Free Brand Promotion
We will provide free brand promotion services for your food truck, including promotion on
social media, offline activities and other channels, to help you quickly establish your
brand awareness and reputation.
03
Unified Selection of Ingredients
We provide a unified selection of ingredients, allowing you to easily and conveniently
purchase high-quality ingredients, ensuring that your dishes always remain fresh and
delicious.
04
Flexible Operating Location
Your food truck can freely choose its operating location based on market demand and
event conditions, making your business more flexible and adaptable.
05
Fixed Store Location Support
If you are interested in opening a fixed store, we will provide professional site selection
support and guidance to help you choose the best location for your business.
06
Business Consulting Services
We offer a range of business consulting services to help you solve operational problems
and challenges, improve operational efficiency, and boost profitability.
07
Fee Discount
Participants in our program will be charged a temporary annual fee of RM1000, allowing
you to enjoy more business benefits and support during the initial stage.
Why Choose Us?
When it comes to low-risk and low-burden entrepreneurship, food truck cooperation is indeed a
relatively ideal choice. Here are some reasons to support this view:
1. Low Initial Investment:
Food truck cooperation generally requires less initial investment than traditional catering
businesses. Compared to opening a restaurant or a fast food chain independently, the startup
cost of food truck cooperation is lower. This allows entrepreneurs to enter the market with
relatively low risk.
2. Reduced Business Risks:
Cooperative food trucks allow entrepreneurs to leverage existing brand awareness and
business models. Entrepreneurs can rely on the operational support and experience providedby the headquarters, which reduces many risks and uncertainties that may be encountered
when operating independently.
3. Flexibility and Scalability:
Food truck operations are highly flexible and can be adjusted according to market demand and
operating conditions. If business is not ideal at a particular location or time period, it is relatively
easy to change the location or time of operation to adapt to market changes.
4. Brand Support and Training:
Cooperation usually means that you can get full support and training from the headquarters.
This includes site selection advice, marketing support, employee training, etc. This support can
help entrepreneurs establish their business faster and reduce the possibility of failure.
5. Market Research Completed:
Cooperating with a successful food truck brand means that market research has been
completed and the brand has been proven to be successful in a specific market. This reduces
the need for entrepreneurs to conduct their own market research and trial and error, and
reduces the uncertainty of market positioning.
In conclusion, food truck entrepreneurship cooperation is an attractive option for those who want
to reduce entrepreneurial risk, reduce burden and seek relatively stable returns. It provides a
relatively safe entrepreneurial path while providing entrepreneurs with flexibility and
development potential.
